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In Defence of Sandwiches (White House Subs, Atlantic City)
Regular readers of this blog, and we still believe there are some, though we use the term regular advisedly, might be under the mistaken impression that we are firmly anti-sandwich after reading...
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A Voce, NYC – My “Voice” Says YES! YES! YEEESSSSSSS! – A Restaurant Review
This review won’t be long, and I won’t make it fancy. It’s been almost 24 hours since I left A Voce, the upscale modern Italian eatery in a strange part of the Flatiron district of Manhattan run by a...
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Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5...
In recent years, I’ve become a food magazine junkie. I’ve pretty much ordered every single one over the past 10 years (no Rachael Ray & Martha Stewart mags don’t count in my world) and found that...
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You’ll Gain Weight Just Looking At This Post! Lardo.
Have you ever eaten something so fabulous, so lucious, so decadent that you almost felt the need to run to confession (to confess your indulgent food “sins”), say three Hail Mary’s (that’s for you...
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Breakfast in Madrid Brooklyn
It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s...
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Top Five of the Month: Pork Products
Anyone who takes even the briefest glance at our body of work on this blog cannot fail to notice that we have a definite proclivity towards the porcine, and so it is that this top five is perhaps the...
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Have Yourself a Fishy Little Christmas with Homemade Gravlax
A typical Sunday morning (or afternoon depending on what time they crawl out of bed) for a New Yorker involves brunch. And what, perhaps, characterizes brunch in New York more than anything else is...
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